Participants learn how to project the right image with appropriate and impressive dining table manners. Participants learn more about Seating, Table setting, Napkin usage, Table manners, Serving food, Passing food, Types of menus, etc. Also, Table set up demo, handling cutlery are some of the things learnt in this module. A hands-on, practical, Fine Dining experience is possible.
Formal, Multicourse, sit down dinner- Protocols and procedures. Place setting and dinner placements. Buffet meals- The dos and don’ts of it. Use of crockery, cutlery, glassware, napkins, at formal and informal meals. Eating etiquette – A practical session on eating with forks, knives, spoons, chopsticks and bowls. Finger foods – Food that should be eaten with fingers. Eating Indian meals and Etiquette related to it. Information about different foods.
Body Language at a dinner table. Toasting and protocol related to a very formal invite. Beverages – classification of alcoholic beverages – How they are served /when and with what foods they are served.